How Cooking converter works
The cooking converter turns recipe amounts between volume and weight, cups, tablespoons, teaspoons, millilitres, grams and ounces, for the ingredient you pick, because a cup of flour and a cup of honey weigh very different amounts. It also converts oven temperatures between °C and °F. Choose the ingredient, enter the amount and units, and read the result instantly.
Because ingredient densities vary with brand, packing and humidity, volume↔weight results are close approximations rather than lab-precise values, so treat them as a reliable starting point for the kitchen.